Alsa Reiskuchen-Mischung mit Karamell

Ingredients: For the semolina cake (165g): sugar, durum wheat semolina 36%, gelling agent (carrageenan), flavorings and colorings (annatto norbixin, riboflavin). With 13% caramel (27g): caramel (sugar, water). And with 7.2% raisins (15g): raisins 99%, and a little sunflower oil. May contain traces of milk, egg, and nuts.

Nutritional values

Per 100g


Daily intake rates
Nutritional values ​​​​﹡Reference intake for a typical adult (8400 kj / 2000 kcal)
energy value (kJ) 478 kJ / 100 6%
energy value (kcal) 113 kcal / 100 6%
fat 1.5 g / 100 2%
saturated fatty acids 0.9 g / 100 5%
carbohydrates 21 g / 100 8%
sugars 17 g / 100 19%
dietary fiber 0.3 g / 100
proteins 3.7g/100 7%
salt 0.12 g / 100 2%

My semolina cake should be stored in a cool, dry place before preparation, then in the refrigerator and consumed within 48 hours of preparation.