Elsasserkraut Reflets De France

Sauerkraut 60% (cabbage*, salt), precooked brined pork belly 11% (pork belly* 9.9%, water*, salt*, dextrose, white wine, chard juice powder*, natural flavorings, dehydrated carrot, onion, starter culture, herbs, spices), precooked smoked brined pork loin 11% (pork loin* 9.9%, water*, salt*, dextrose, white wine, chard juice powder*, natural flavorings, dehydrated carrot, onion, starter culture, herbs, spices), superior knackwurst 6.7% (pork*, pork belly*, beef*, water*, pork fat*, salt, pork plasma, flavorings, vinegar, dextrose, chard juice powder*, sugar*, spices (contains MUSTARD), shallot, starter culture, natural flavoring, casing: sheep casing), smoked sausage 6.7% (pork*, water*, pork belly*, beef*, pork fat*, pork plasma, flavorings, vinegar, dextrose, chard juice powder*, sugar*, salt, spices (contains MUSTARD), herbs, flavorings, smoke flavoring, leek, caraway, shallot, starter culture, natural flavoring, casing: pork casing), lard*, Riesling white wine* 1.3%, salt, onion, cumin, garlic, pepper, juniper berries, acidifier: ascorbic acid. *Ingredients of French origin.

Nutritional values

Per 100g

Daily intake rates
Energy value (kJ) 618 kJ / 100
Energy value (kcal) 149 kcal / 100
Fat 12 g / 100
saturated fatty acids 4.5 g / 100
Carbohydrates 1.2 g / 100
Dietary fiber 1.6 g / 100
Protein 8.7 g / 100
Salt 1.1 g / 100

Pour the contents of the can into a saucepan. Cover and heat gently for 15 minutes, stirring occasionally. Optionally, add a glass of Riesling to the sauerkraut.