Knorr dehydrierte Thai-Suppe mit Nudeln, Pilzen und Sojabohnen

Ingredients: Chinese pasta: 36% (soft WHEAT semolina, salt, EGG white), potato starch, dextrose, palm fat, flavorings (including SOY, WHEAT), iodized salt, button mushroom¹: 2.8%, SOY sprouts (mung bean): 2.6%, lactose (MILK), potassium chloride, hydrolyzed vegetable protein, coconut: 1.4%, whey (MILK), maltodextrin, carrot¹: 1.1%, MILK protein, lemon juice (maltodextrin, lemon juice), chicken fat (chicken fat, antioxidant: rosemary extract), yeast extract, spinach¹, black fungus¹: 0.8%, spring onion¹, sugar, WHEAT flour, spices (curry (coriander, turmeric, fennel seeds, cumin seeds, pepper, seeds of Fenugreek, cayenne pepper, cardamom, mustard seeds, cayenne pepper, salt, corn oil. May contain: oats, celery, barley, rye. ¹Ingredients from sustainable agriculture: 6%.

Nutritional values

Per 100 mL

Daily intake
Energy value (kJ) 154 kJ / 100 mL
Energy value (kcal) 37 kcal / 100 mL
Fat 1.1 g / 100 mL
Saturates 0.6 g / 100 mL
Carbohydrates 5.5 g / 100 mL
Sugars 1.6 g / 100 mL
Dietary fiber 0.5 g / 100 mL
Protein 1 g / 100 mL
Salt 0.78 g / 100 mL

Store between 2°C and 25°C