Pastete mit Geflügelleber Mère Lalie

Pork jowl, 22% duck foie gras block (20% duck liver, water, Armagnac, salt, pepper), poultry liver, egg white (from free-range hens raised in France), salt, black pepper. Made with pork, duck, and poultry of French origin.

Nutritional values

Per 100g

Daily intake rates
Energy value (kJ) 1743 kJ / 100
Energy value (kcal) 422 kcal / 100
Fat 41 g / 100
saturated fatty acids 17 g / 100
Carbohydrates 1.3 g / 100
Protein 11 g / 100
Salt 1 g / 100

Store preferably in a cool, dry place. Once opened, keep refrigerated and consume quickly (within 48 hours).