Tripoux aus der Auvergne Reflets De France

Auvergne Tripe: Lamb tripe 42%, water, veal tripe 16.8%, pork belly 3.3%, onions, white wine 1.1%, pork gelatin, carrots, spirit vinegar, parsley, salt, white pepper, ginger, black pepper, marjoram, bay leaf, nutmeg, cinnamon, cloves, thyme. 93% of these ingredients are of French origin. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, molluscs, sesame seeds.

Nutritional values

For 0 g

Daily intake rates
Energy Value 8400000 kcal / 0
fat 0 g / 0
Saturated Fatty Acids 0 g / 0
Monounsaturated Fatty Acids 0 g / 0
Polyunsaturated Fatty Acids 0 g / 0
Carbohydrates 0 g / 0
Sugars 0 g / 0
Polyols 0 g / 0
Starch 0 g / 0
Dietary Fiber 0 g / 0
Proteins 2100000 g / 0
Salt 44000 g / 0
Sodium 18000 g / 0

Before opening, store at room temperature. For optimal enjoyment, best before / Batch No.: see date on lid. After opening, store between 0 and +4°C and consume within 24 hours.