Burgundy  Snails Larzul

\n \nBurgundy snail meat cooked in court bouillon, to be prepared as you wish. \n \nCollected in the wild, French Gastronomic snails naturally benefit from the most draconian quality controls. \n \nIn shell or in a butter caquelon, the snail lends itself to many recipes: quiches, brochettes, casseroles, vol-au-vent, mushroom fricassees ... \n \n