Caramel Dessert Cream Mont-Blanc

Caramel Dessert Cream Mont-Blanc \n \n570  g \n \nYes, everyone has a crush on the caramel! Nothing better than a delicious crème caramel, a pleasure that some will not be able to do without. \n \nIt was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m! \nMont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.