Chocolate Dessert Cream Mont-Blanc

Chocolate Dessert Cream Mont-Blanc \n \n570  g \n \nWhat could be better than chocolate to melt with pleasure? Extra fine chocolate and rigorously selected ingredients, this is the secret to making gluttony ! Something to delight the taste buds of young and old alike. \n \nIt was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m! \nMont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.