Cooked Cassoulet in Casserole William Saurin

Cooked Cassoulet in Casserole William Saurin
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\nthe 400 g casserole
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\nIn 1898, Emmanuel Adolphe William Seurin (1872-1937) said "William Saurin" opened a grocery store in Saint-Mandé. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.