Cooked Rabbit With Mushrooms & Wine Sauce William Saurin

Cooked Rabbit With Mushrooms & Wine Sauce William Saurin \n \nWith Potatoes \n \nthe plate of 280 g \n \nIn 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur. \n \n  \n \n