Fiber+ Heudebert Rusks

Fiber+ Heudebert Rusks
\n
\n2 bags - 280 g
\n
\nAccording to legend, in 1903, artisan baker Charles Heudebert had the idea of ​​preparing a new recipe for biscuits by baking the unsold bread from his family bakery after having sliced ​​it.
\n
\nThis is how the biscotte was born:
\nbis-cotto, "cooked twice"!
\n
\nEven today in our factories our rusks are cooked twice!