Heudebert Rusks

Heudebert Rusks
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\nthe pack of 34 - 300 g
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\nAccording to legend, in 1903, artisan baker Charles Heudebert had the idea of ​​preparing a new recipe for biscuits by baking the unsold bread from his family bakery after having sliced ​​it.
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\nThis is how the biscotte was born:
\nbis-cotto, "cooked twice"!
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\nEven today in our factories our rusks are cooked twice!