Lindt Crème Brûlée Chocolate

Lindt Crème Brûlée Chocolate \n \nTablet of 150 g \n \nFall for a crème brûlée creation: the delicate creaminess and crunchy caramelized flavor of an irresistible Crème brûlée, at the heart of fine Lindt milk chocolate. \n \nThe origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.