Lindt Laminated Praline Chocolate

Lindt Laminated Praline Chocolate \n \nTablet of 150 g \n \nWhich Lindt Création recipe will you fall for today? Succumb to Lindt Création Praline Puff Pastry: All the smoothness of a delicious melting praline, combined with the crunchiness of the delicate pieces of Crêpe Dentelle, at the heart of fine Lindt milk chocolate.  \n \nThe origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.