Lindt Rock "Rocher" Milk Chocolate

Lindt Rock "Rocher" Milk Chocolate \n \nTablet of 150 g \n \nFall for Rocher Lait creation: The irresistible fondant of almond and hazelnut praline, combined with the crunch of caramelized hazelnuts, at the heart of fine Lindt milk chocolate. \n \nThe origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.