Mackerel Fillets With Catalan Sauce Le Trésor Des Dieux

Allergens

Milk (Trace), mustard (Trace), fish (Present)

Ingredients

Mackerel fillets cooked in court bouillon 56% (mackerel fillets, salt, spices and herbs), water, tomato paste 11%, onions 5.9%, rapeseed oil, gherkins 2.9% (gherkins, water, white wine vinegar, salt, Espelette pepper 0.1%, thickeners: xanthan gum and guar gum, natural flavoring, coloring: paprika extract, chili pepper, pepper). Prepared in a facility that also processes mustard and milk.

Nutritional value per 100g

Energy 857.0 kj (207.0 kcal)

Fat 15.6

Including saturated fatty acids -

Including monounsaturated fatty acids -

Including polyunsaturated fatty acids 3.4

Carbohydrates 3.2

Including sugar 3.1

Including polyols -

Including starch -

Proteins 12.6

Salt 0.7

Dietary Fiber -

Conservation : Room temperature