Paté "Du Dimanche" With Foie Gras Lucien Georgelin

Paté "Du Dimanche" With Foie Gras Lucien Georgelin
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\nthe jar of 200 g
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\nLucien Georgelin, the jam manufacturer for over 30 years !
\nLucien Georgelin started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande. His favorite of all was a strawberry jam, that later went on to win medals.
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\nOnly in the heart of a small county in the south west of France, on a sunny land generous in flavors and colors, that the Family confectionery Lucien Georgelin could begin its story.