Pistachio Dessert Cream Mont-Blanc

Pistachio Dessert Cream Mont-Blanc \n \n570  g \n \nOf course, the gluttony is in the pistachio! Prepared from pistachio paste and good milk in particular, the Mont Blanc Pistachio dessert cream is a concentrate of sweetness. No one will be able to resist its smoothness. \n \nIt was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m! \nMont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.