Poultry Dumplings With Natural Sauce Petitjean

Poultry Dumplings With Natural Sauce Petitjean
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\nthe box of 400 g (225 g net)
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\nIn 1863,  Mr. Petitjean, maker of fresh quenelles in Lyon, goes to Paris to open a shop rue Pierre Lescot, and presents his new concept: the quenelle canned.
\nThe possibilities of supply which are offered by the proximity of Les Halles, allow it to develop beyond the quenelle by offering a multitude of culinary specialties: cooked dishes, culinary bases, sauces and pâtés.