Praline Cooking Chocolate Nestlé

Ingredients: Sugar, roasted HAZELNUTS (20%), cocoa butter¹, LACTOSE, whole MILK powder, cocoa mass (West Africa), emulsifier (lecithins), natural flavoring, natural Madagascar vanilla flavoring. Cocoa: 36% minimum. May contain: other TREE NUTS, GLUTEN. ¹Rainforest Alliance Certified Mass Balance. www.ra.org/fr

Nutritional values

Per 100g

Daily intake
Energy value (kJ) 2328 kJ / 100
Energy value (kcal) 558 kcal / 100
Fat 34.7 g / 100
Saturated fatty acids 13.6 g / 100
Carbohydrates 53 g / 100
Sugars 51.4 g / 100
Dietary fiber 3.2 g / 100
Protein 6.9 g / 100
Salt 0.09 g / 100

Store away from light, in a cool, dry place between 15 and 18°C. Has your chocolate developed a white bloom? Don't worry, chocolate is sensitive to temperature changes, so it may change in appearance. It is still perfectly safe to eat!