Praline Dessert Cream Mont-Blanc

Praline Dessert Cream Mont-Blanc \n \n4 X 125  g \n \nPraline is for the whole family! Who will say the opposite? A tasty and gourmet dessert made from quality ingredients such as good milk and a mixture of almonds and hazelnuts in particular. \n \nIt was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m! \nMont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.