Cooked Vegetables for Couscous D'Aucy

Water, turnips, carrots, courgettes, chickpeas, double-concentrated tomato puree, red and green bell peppers, celery garnish, salt, rapeseed oil, spices, roasted onion powder. The turnips, carrots, and chickpeas are grown in France. The courgettes are grown in Spain and/or Poland, the bell peppers in Spain and/or Poland, the celery in Spain and/or Belgium, and the tomatoes in Spain.

Nutritional values

Per 100g

Daily intake values
Energy value (kJ) 125 kJ / 100
Energy value (kcal) 30 kcal / 100
Fat 1 g / 100
Saturated fatty acids 0.1 g / 100
Carbohydrates 3.1 g / 100
Sugars 1.8 g / 100
Dietary fiber 1.8 g / 100
Protein 1.2 g / 100
Salt 0.57 g / 100

Before opening: "Store at room temperature, away from moisture and temperature fluctuations." After opening: "Store in the refrigerator in an airtight container and consume within 2 days."