Shortbread Mère Poulard

shortbread Mère Poulard
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\npacket of 125 g
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\nIn 1888, almost 130 years ago, Annette Poulard, a famous cook, opened her inn at Mont Saint-Michel, a masterpiece of France's heritage.
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\nShe created crispy and tasty biscuits with warm flavors that La Mère Poulard's biscuit factory perpetuates.