Smoked Cod Liver Connetable

Smoked taste Cod Liver Connetable \n \n121 g \n \nRich in omega 3 and vitamin D, cod liver smoked in beech wood will bring you nutritional benefits and indulgence. Prepared from wild fish, it is ideal on toast of toast. Served chilled, it will be even better! The oil in the box is the liver oil naturally released during sterilization.  \n \nThe oldest sardine canning factory in the world, since 1853 Connétable has been combining quality fish with fine and varied recipes to offer gourmands ever more delicious products.