Tomato & Basil Sauce Panzani XL

Tomato & Basil Sauce Panzani \n \n600 g jar \n \nTomato sauce cooked with fresh tomatoes and basil, flavored \n \nDiscover the Panzani Tomato & Basil recipe with its fresh and tasty basil taste! His secret? Extra fresh tomatoes ripened in the sun and harvested at the heart of the season. And always without coloring or preservative. A real moment of pleasure every day! \n \nThe brand was started by Jean Panzani in Parthenay in 1950. \nIn the 1950s, he sold pasta in cellophane whereas other companies used cardboard. \nFrom 1960 to 1964, it merged with La Lune and Régia Scaramelli. \nIt was in the 1960s that it became the market leader in pasta wholesalers in France. \nIn 1964, Roland Barthes analysed a commercial by Panzani in his essay entitled 'The Rhetoric of the Image', suggesting Panzani was trying to come across as Italian.