Traditional Crepes Gavottes

Traditional Crepes "Gavottes"
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\nThe 125 g Package
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\nIn 1886, distracted by a multiplicity of tasks, the pastry-cook leaves one of her crêpes on the stove. And what is she to do, at a time when nothing must be wasted? Marie-Catherine Cornic rolls it up and pops it in her mouth. She experiences a wonderful new crunchy sensation, a golden lightness… the crispy Brittany crêpe is born!